Any house you visit for this festive month of Deepavali is not complete without savouries and Appiah’s Hut offers Karainagar’s savouries which can be purchased for this Deepavali.
Appiah’s Hut offers murukku, meaning twist in Tamil language, one of the most popular savoury prepared for Deepavali though many families prepared it as an additional accompaniment besides the usual (seedhanam) gifts, for the brides during weddings in Tamil Nadu and Andhra Pradesh.
Murukku, a spicy savoury is usually made from roasted white rice-flour, black gram flour and contains a healthy dose of spices in it, which includes turmeric powder, cumin, ajwain, and butter to make into a dough.
The dough is filled into the murukku-maker and pressed straight into heated oil or made into perfectly coiled savoury onto a surface which is then is then slid into heated oil in the kadai.
Paitham Urundai or Ketti Urundai in the part of the world which Appiah Hut offers is another savoury which packs a spicy as well as sweet punch in its marble-sized balls.The dough is filled into the murukku-maker and pressed straight into heated oil or made into perfectly coiled savoury onto a surface which is then is then slid into heated oil in the kadai.
Made from split green gram flour and roasted red rice -rice flour, the mix added with toasted coconut flakes, cumin, cardamom, and Palmyra jaggery or vellam then, made into small balls and set aside.
The balls then dipped into the white-rice flour mixed with salt and water which isn’t too thick or tunny, then fried till it’s turned golden brown.
Sippy, Appiah Hut’s next offering, another spicy savoury that has been a staple among spice lovers. Made from rice-flour and green gram flour mixed with white sesame seeds and butter. The mixed dough and the doughs are rolled into small pieces or cut into diamond shaped pieces and fried in hot oil.
Appiah’s Hut offers all these online. Come taste authentic Karainagar’s specially made savouries and enrich your Deepavali this year with these home-made goodies.