Appiah's Hut Trading
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Kurakkan Millet

Kurakkan Millet

RM25

Sri Lankan traditional staple food items are mainly of rice flour, wheat flour and occasionally kurakkan flour. The latter is being used mainly to make pittu, roti and string hoppers. People doubt about the goodness of kurakkan; as a result they use wheat and rice flour more than kurakkan. Locals use them daily for preparing foods for breakfast and dinner

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