Odiyal Flour - Palmyra - 250 g
A household name in every Ceylonese home. It is used to make the traditional "Kool" dish. There are two variants of "Kool" preparation, one is the vegetarian and the other is seafood soup versions. It is really a soothing meal for those who slog in the fields or at sea all day. Hardy and working class long for the trip home, to come back to a wholesome bowl of "Kool"made from the Palmyra flour. Packaging: 250 g per pack.
This is a very popular dish among the Jaffna Tamils living along the coastal regions.