Roasted Red Rice Flour
Raw red rice flour, is the best for Puttu.
Make healthy and tasty Iddiappam with Roasted Red Rice Flour! Red rice is common to Sri Lanka and the people have grown to enjoy this rice for centuries. Higher in fiber than white rice. Rich in Vitamin B, Iron and Calcium; builds strong bones and with less fat. The redness is due to an antioxidant called anthocyanin. Try the rice for your self. Packaging: 1 kg per pack
Red Rice Flour is 100% stone ground from the highest quality whole grain red rice and has a mild, nutty flavor. Use as breading, for thickening sauces and gravies, and in your gluten free baking. There are many recipes that show how to cook with Red Rice flour. Enjoy.